Avg 11 MAD/person. An authentic culinary journey set across three floors of a lovingly converted 19th-century townhouse. Features low velve
Cuisine & Vibe
MoroccanSeafood
Signature Dishes & Specialties
Northern Fish Tagra (Claypot)Traditional Seafood PastillaSlow-cooked Lamb with Dried Fruits
Local Insider Tip
Known locally as one of the best couscous spots in northern Morocco. Sit on the rooftop terrace for a gentle breeze over the white-washed minarets.
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