Avg 1 MAD/person. Operating for over half a century in the Trankat market alley, Abdessalam (Boras) is the oldest sfenj master in Tetouan.
Cuisine & Vibe
MoroccanBakery
Signature Dishes & Specialties
Freshly Fried SfenjCrispy northern Porras
Local Insider Tip
Eat them while they are fresh and burning hot. Sfenj in the north are incredibly crispy on the outside, and soft inside. Perfect with morning mint tea.
Explore More in Tetouan martil