Avg 9 MAD/person. An intimate, cozy local medina restaurant celebrated for home-style Roudani cooking. Nadia and her team prepare authenti
Cuisine & Vibe
MoroccanBerber
Signature Dishes & Specialties
Chicken Tagine with Preserved Lemon & OlivesVegetarian Souss TagineFresh Seasonal Fruit Salad with Orange Blossom
Local Insider Tip
Nadia makes one of the best vegetarian tagines in the region with sweet caramelized onions and local raisins. Finish with her homemade mint tea.
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