Avg 14 MAD/person. Established in 1968 amidst the striking pink granite boulders of the Anti-Atlas mountains. Serving hearty, traditional A
Cuisine & Vibe
BerberMoroccan
Signature Dishes & Specialties
Tafraoute Almond Lamb TagineBerber Couscous RoyalOrganic Amlou Dip with Fresh Bread
Local Insider Tip
Try the local Amlou (almond, argan oil & honey paste) served with warm oven bread as a starter. They also offer cold beers on their outdoor terrace.
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