Avg 38 MAD/person. The ultimate upscale outdoor steak and seafood restaurant at the Fairmont Taghazout Bay. Features poolside and oceanfron
Cuisine & Vibe
SeafoodMediterraneanEuropeanGourmet
Signature Dishes & Specialties
Charcoal-grilled Wagyu RibeyeSea Bass in Salt CrustSpiced Grilled Lobster
Local Insider Tip
Perfect poolside dining during the day. Try their exceptional Wagyu beef cuts or the sea bass in salt crust.
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