Avg 10 MAD/person. The historic reference point for traditional, slow-roasted pit lamb (Méchoui) and authentic clay-pot Tanjia Marrakchia.
Signature Dishes & Specialties
Mechoui (Pit-Roasted Lamb)Tanjia MarrakchiaTraditional Khobz
Local Insider Tip
Arrive between 12:00 and 13:30. The lamb méchoui is roasted underground in the morning and frequently sells out by mid-afternoon.
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