Avg 15 MAD/person. Scenic forest-edge dining lodge next to the natural springs and trout pisciculture station, famed for fresh catch-of-the
Cuisine & Vibe
SeafoodMoroccan
Signature Dishes & Specialties
Fresh Trout with Toasted AlmondsGrilled Trout en PapilloteAtlas Mixed Salad
Local Insider Tip
Stroll around the nearby trout ponds and Gouraud cedar woods after a relaxing lunch.
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