Avg 65 MAD/person. Avant-garde fine tasting menu by celebrity Chef Najat Kaanache highlighting innovative Moroccan culinary artistry.
Cuisine & Vibe
GourmetMoroccanSeafood
Signature Dishes & Specialties
Fried Octopus with ZaaloukSeaweed TacosMoroccan Halba Cake
Local Insider Tip
Go without looking at the menu; it changes daily depending on what Najat finds in the souk.