Avg 22 MAD/person. An upscale, atmospheric traditional restaurant tucked under majestic high stone arches in the old medina. Renowned for i
Cuisine & Vibe
MoroccanSeafood
Signature Dishes & Specialties
Royal CouscousFish PastillaLamb Tagine with Pears & Almonds
Local Insider Tip
The lamb tagine with almonds and pears is a remarkable dish that slow-cooks for hours.
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