Avg 20 MAD/person. A historic seaside institution in Sidi Bouzid established in 1967. Famous for traditional seafood cooking, fresh oysters
Cuisine & Vibe
SeafoodFrenchMoroccan
Signature Dishes & Specialties
Fresh Oualidia OystersSwordfish Steak PlanchaSeafood Tagine with Lemon
Local Insider Tip
Try the fresh oysters accompanied by fresh lemon and vinaigrette, delivered daily from neighboring oyster beds.
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