Avg 9.5 MAD/person. Cozy, textile-decorated institution with a roaring open fireplace, highly regarded for its fresh Friday-only traditional
Cuisine & Vibe
MoroccanTagine & Couscous
Signature Dishes & Specialties
Friday Beef CouscousPreserved Lemon Chicken TagineGoat Cheese Salad
Local Insider Tip
They only serve their legendary, slow-steamed traditional couscous on Fridays—plan your visit accordingly.
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