Avg 550 MAD/person. Historic 1932 lighthouse-turned-seafood bistro directly touching the Atlantic rocks, complemented by a rooftop cocktail
Cuisine & Vibe
SeafoodMediterraneanFrench-Moroccan
Signature Dishes & Specialties
Sole Meuniere with Roasted Baby PotatoesAtlantic Lobster GratineCitrus Tart Meringuee
Local Insider Tip
Head up to the top-floor rooftop bar before lunch for an ocean cocktail before sitting down for the seafood.
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