Avg 220 MAD/person. Warm, family-run Moroccan gem in Gauthier where Chef Aziz personally welcomes guests to savor slow-braised clay pot tagi
Cuisine & Vibe
MoroccanTagine & Couscous
Signature Dishes & Specialties
Slow-Cooked Lamb Tagine with Caramelized Figs and WalnutsTraditional Veau aux PruneauxCrispy Seafood Pastilla
Local Insider Tip
The caramelized fig and walnut lamb tagine is an extraordinary seasonal specialty—ask if it's cooking on the day of your visit.
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