Avg 650 MAD/person. Legendary oceanfront institution perched over the crashing Atlantic waves since 1926, offering prime seafood, steaks, an
Cuisine & Vibe
MediterraneanSeafoodFrench-Moroccan
Signature Dishes & Specialties
Dakhla Oysters on IceWood-oven Caramelized OctopusSalt-crusted Wild Sea Bass
Local Insider Tip
Book an outdoor terrace table for 18:30 to catch golden hour over the ocean before the late-night DJ sets kick off.
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