Avg 550 MAD/person. Sumptuous Moroccan dinner salon inside Hôtel Val d'Anfa, featuring intricately carved cedarwood ceilings, live Andalusia
Cuisine & Vibe
MoroccanTagine & Couscous
Signature Dishes & Specialties
Crispy Seafood Pastilla with Calamari and ShrimpSlow-Braised Lamb Tagine with Prunes and Roasted AlmondsMechoui-Style Braised Shoulder of Lamb
Local Insider Tip
Book for 20:30 to enjoy your pastilla and tagine right as the acoustic oud and traditional violin performance begins.
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