Avg 550 MAD/person. Historic 1968 Parisian brasserie and steakhouse institution in downtown Casablanca, revered for prime dry-aged steaks, f
Cuisine & Vibe
French-MoroccanGrill & BBQSeafood
Signature Dishes & Specialties
Aged Charolais Ribeye with Homemade BéarnaiseClassic Hand-Cut Beef TartarePan-Seared Atlantic Dover Sole Meuniere
Local Insider Tip
Ask the head server for the day's dry-aged beef cuts display and pair it with their classic homemade gratin dauphinois.
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