Avg 450 MAD/person. Enchanting traditional riad hidden within the old medina walls, blending high-end Moroccan comfort food with theatrical
Cuisine & Vibe
MoroccanTagine & Couscous
Signature Dishes & Specialties
Slow-Cooked Lamb Shoulder MechouiZaalouk and Cooked Medina SaladsPastilla au Lait with Almonds
Local Insider Tip
Order the slow-cooked lamb shoulder; it is braised for eight hours until fork-tender and served with roasted almonds.
Explore More in Casablanca