Avg 850 MAD/person. Illustrious seafront gastronomic benchmark helmed by Maître Cuisinier de France André Halbert, renowned since 1957 for g
Cuisine & Vibe
SeafoodFrench-Moroccan
Signature Dishes & Specialties
Atlantic Blue Lobster ThermidorOysters in Warm Champagne SabayonOven-Roasted Turbot with Beurre Blanc
Local Insider Tip
Come for a long, relaxed lunch around 13:00 to watch waves crash directly below your table on the sunlit terrace.
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Moroccan Mate