Avg 19 MAD/person. A light-filled waterfront farm-to-table seafood restaurant founded by Karim Ben Ali. Features large panoramic bay window
Cuisine & Vibe
SeafoodMediterranean
Signature Dishes & Specialties
Asilah Crab and Avocado SaladGarlic Butter ClamsGrilled Swordfish Steak
Local Insider Tip
Karim sources seasonal organic produce directly from his family farm. Their crab and avocado salad with sweet chili vinaigrette is a signature.
Moroccan Mate