Avg 24 MAD/person. An acclaimed French bistronomic jewel operated by Sandrine and Fabrice near the Cité Suisse border. Celebrated for high-
Cuisine & Vibe
French-MoroccanSeafoodInternational
Signature Dishes & Specialties
Saint-Pierre aux Noix de Saint-JacquesFilet de Bœuf ChimichurriTartare Asiatique au GuacamoleEscargots de Bourgogne
Local Insider Tip
Book in advance for dinner. Allow Fabrice to select the wine pairing for your Saint-Pierre or beef tenderloin.